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FOOD SERVICE BIOSECURITY PLAN
FILE CODE: 3542.2
The board of education is committed to protecting the health of the children and adults in school buildings by strengthening the safety of foodservice operations. Therefore, the board requires the creation and implementation of a Food Service Biosecurity Plan that will keep school food free from intentional contamination and enable the foodservice to respond to threats or incidents of bioterrorism.
The Food Service Biosecurity Plan shall be a document that spells out school food program policies and procedures that minimize the risk of intentional contamination of food and reduce the risk of illness or death in the school community. The Plan shall describe strategies for preventing threats and incidents of product tampering and food contamination. The Plan shall also include appropriate response actions to be taken should an incident occur. There may be a general Plan for all the schools in the district; however, the Plan will address the specific roles and responsibilities for individual schools or locations where food is served.
The Food Service Biosecurity Plan shall be prepared, revised and updated in accordance with the requirements of N.J.A.C. 2:23-1.13 (Biosecurity for School Food Service), the U.S. Department of Agriculture's document entitled "A Biosecurity Checklist for School Food Service Programs" (March 2004 version, as amended and supplemented), and New Jersey's Biosecurity Policy for Child Nutrition Programs.
Date: June 26, 2006
NJSBA Review/Update: February 2008
Readopted: June 23, 2009
N.J.A.C. 2:36-1.13 Biosecurity for School Food Service